Memory Boost is a synergistic combination of nutrients developed to improve memory and mental function. These natural ingredients include Pantothenic Acid, a key brain vitamin better known as B5; Manganese, an essential trace mineral which protects brain cells from the type of damage seen in stroke and Alzheimers disease; and Ginkgo Biloba, an ancient Chinese herb which increases alertness and mental responsiveness.

General Information

Memory lapses are quite common, however, they often provoke fear of more serious problems. Most often memory lapses are not harbingers of Alzheimer's disease, stoke or dementia but are a natural occurrence at any age. Many people expect that as they age their memory and recall powers will diminish. This may not necessarily be true as scientific studies clearly demonstrate that memory loss may be substantially reduced by proper diet and nutrition. With proper diet and nutrition there is convincing evidence that people can maintain active lives and mental alertness well into their autumn years.

Memory loss is frequently due to an insufficient supply of essential nutrients to the brain. Blood carries nutrients to the brain. High cholesterol and triglyceride levels (see Complete Cholesterol Formula) impair nutrient-rich blood from reaching the brain. Neurotransmitters, the chemicals in the brain responsible for all body functions, are dependent upon nutrients. Nutritional depravation starves the brain and is a major factor in the deterioration of memory.

In addition to dietary considerations to reduce cholesterol and triglycerides, optimal cognitive function can be enhanced by a synergistic combination of nutrients provided in Memory Boost. Each ingredient in Memory Boost has been subjected to rigorous scientific analysis and testing. The ingredients have been specially formulated to enhance the effects of each other. Memory Boostis a product of the latest cutting edge state of the art nutritional research and is a proprietary formulation of MD Healthline.